Presentations:           

Lecture 1 - 3 (An Overview of Biotechnology and Microbial Diversity, Procaryotes)
              

Lecture 4 - 6 (An Overview of Biotechnology and Microbial Diversity, Eucaryotes)

Lecture 7 - 8 (Amino Acids and Proteins)

Lecture 7 - 8 (Carbonhydrates)

Lecture 10 - 12 (Fats, Lipids, Steroids)

Lecture 10 - 12 (Nucleic acids, DNA, RNA)

Lecture 13 - 15 (Nutrients)

Lecture 16 - 21 (Enzymes and Enzyme Kinetics)

Lecture  25-27 (Inhibited Enzymes)

Lecture  31-33 (Enzyme Immobilization)