ESR

ARTICLES:

1-	M. Polat, M. Korkmaz, B. Dulkan and Ö. Korkmaz (1997) "Detection of Irradiated Chicken and Dosimetric Properties of Drumstick Bones".Radiatation Physics and Chemistry 49, 3, pp. 363-369.
2-	M. Polat, M. Korkmaz and Ö. Korkmaz (1997) "The Effect of Temperature on Radiation Induced Radicals in Irradiated Chicken Drumstick Bones". Radiation Physics and Chemistry 49, 4, pp. 477-481.
3-	B. Dulkan, H. Tutluer, H.A. Fidancı, M. Polat (1998) "ESR Spectroscopic Technique of Testing for Irradiation of Chicken". Radiation Physics and Chemistry 51, 3, pp. 305-308.
4-	B. Balabanlı N. Türközkan, M. Polat and M. Akmansu (1998) "Investigation of Radiation Damage in Liver by the Formation of NO* Radicals". Clinical Progress, 11, pp. 402-403
5-	M. Korkmaz and M. Polat (2000) "Free Radical Kinetics of Irradiated Durum Wheat". Radiation Physics and Chemistry 58(2), 169-179.
6-	M. Polat and M. Korkmaz (2001) "An EPR Study into the Effect of Annealing of Both the Mn{\super 2+} and Free Radical Signals in Lentils". International Journal of Food Science and Technology 36, pp. 313-320.
7-	M. Korkmaz and M. Polat (2001) "Radical Kinetics and Characterization of the Free Radicals in Gamma Irradiated Red Pepper". Radiation Physics and Chemistry 62, pp. 411-421.
8-	M. Polat and M. Korkmaz (2002) "Kinetics of the radicals induced in gamma-irradiated naproxen sodium and apranax. Applicability of ESR technique to monitor radiosterilization of naproxen sodium-containing drugs". International Journal of Pharmaceutics 244, pp. 169-179.
9-	M. Korkmaz and M. Polat (2003) "Use of Electron Spin Resonance Measurements on Irradiated Sperma Lentil Seeds as an Indicator of Accidental Irradiation". International Journal of Food Science and Technology 38, 1-9.
10-	M. Polat and M. Korkmaz (2003) "ESR detection and dosimetric properties of irradiated naproxen sodium". International Journal of Pharmaceutics 255, 209-215.
11-	M. Polat and M. Korkmaz (2003) "ESR Detection of Irradiated Broad Bean (Viciba faba L.) and Kinetics of the Induced Free Radical and Mn²⁺ Signals". International Journal of Food Science and Technology 38, 641-651.
12-	M. Polat and M. Korkmaz (2003) "Use of Electron Spin Resonance (ESR) Technique for the Detection of Irradiated Rice Seeds (Oryza Sativa L.)". International Journal of Food Science and Technology 38, 653-659.
13-	M. Polat and M. Korkmaz (2003) "The effect of temperature and storage time on the resonance signals of irradiated pea (Pisum sativum L.) and applicability of ESR technique to the detection of irradiated pea". Food Research International 36, 857-862.
14-	M. Polat and M. Korkmaz (2003) "Kinetics of the Mn²⁺ ion and Free Radical in g-irradiated Soybean (Glycine max L.)". Food Research International 36, 1073-1080).
15-	Hafida S. Benchaabane, Yekta A. Özer, Meral Özalp, Ekrem Kılıç, M. Polat and M. Korkmaz (2004) "Gamma radiation studies on Sulfathiazole (Powder and Model-Ophthalmic Solution)”. FABAD Journal of Pharmceutical Science 28, 93-106.
16-	M. Polat and M. Korkmaz (2004) “The spectroscopic features and kinetics of the radiation-induced free radicals in maize (Zea mays L.)”. Food Research International 37, 293-300.
17-	M. Korkmaz and M. Polat (2004) “An Elecron Spin Resonance study of radiation induced radicals in oat (Avena sativa L.)". International Journal of Food Science and Technology 39, 975-983.
18-	M. Polat and M. Korkmaz (2005) “ESR identification of g-irradiated Redoxon and determination of ESR parameters of radicals produced in irradiated ascorbic acid". Analytica Chimica Acta 535, 331-337.
19-	M. Korkmaz and M. Polat (2005) “Irradiation of fresh fruit and vegetables" In: Improving the safety of fresh fruit and vegetables, Part III. Preservation Techniques, Wim Jongen (Ed.), CRC Press, Woodhead Publishing Ltd., Chambridge, England, pp.387-428.
20-	M. Polat and M. Korkmaz (2006) "Effect of gamma radiation on amlodis and its potential for radiosterilization". Journal of Pharmaceutical and Biomedical Analysis 40, 882-888.
21-	M. Polat and M. Korkmaz (2006) "Effect of radiation on solid paracetamol: ESR identification and dosimetric features of γ -irradiated paracetamol". Radiation Effects and Defects in Solids 161, 51-62.
22-	S. Tepe, M. Polat and M. Korkmaz (2006) "Effects of radiation on carbapenems: ESR identification and dosimetric features of gamma irradiated solid meropenem trihydrate". Radiation Effects and Defects in Solids 161, 653-664.
23-	B. Balabanlı, N. Türközkan, M. Akmansu and M. Polat (2006) “Role of free radicals on mechanism of radiation nephropathy”. Molecular and Cellular Biochemistry 293, 183–186.
24-	N. Naki Sivri, A. Yekta Özer, M. Özalp, N. Atakan and M. Polat (2006) "Decontamination of cosmetic products and raw materials by gamma irradiation". FABAD Journal of Pharmceutical Science 31, 198-209.
25-	S. Tepe, M. Polat and M. Korkmaz (2007) “Molecular damages produced by gamma radiation in solid Piperacillin Monohydrate: An ESR investigation”. Radiation Effects and Defects in Solids 62, 659-668.
26-	*C. Aydaş, M. Polat and M. Korkmaz (2008) “Identification and dosimetric features of gamma irradiated cefadroxil by electron spin resonance”. Radiation Physics and Chemistry* 77, 79-86.**
27-	M. Polat and M. Korkmaz (2008) “Detection of irradiated black tea (Camellia sinensis) and rooibos tea (Aspalathus linearis) by ESR spectroscopy”. Food Chemistry 107, 956-961.
28-	C. Aydaş, B. Engin, M. Polat and T. Aydın (2008) “Electron spin resonance study of γ -irradiated Anatolian chickpea (Cicer arietinum L.)”. Radiation Effects and Defects in Solids 163, 7-17.
29-	*B. Balabanlı, N. Türközkan, M. Akmansu and M. Polat (2008) "Exacerbative role of vitamın A on radiation damage in vivo". Medicinal Chemistry Research* 17, 12-18.**
30-	S. Tepe Çam, M. Polat and M. Korkmaz (2009) "Radiation sensitivity and dosimetric features of sultamicillin tosylate: an electron spin resonance study". Radiation Effects and Defects in Solids 164, 90-100.
31-	M. Polat and M. Korkmaz (2009) “The Effects of Temperature on ESR Spectrum of Gamma-Irradiated Ammonium tartrate” Radiation Physics and Chemistry 78, 966-970.
32-	G. Korkmaz, M. Polat and M. Korkmaz (2010) “Usability of tartaric acid in dose measurements: an ESR study” Radiation Effects and Defects in Solids 165, 252-259.
33-	B. Engin, C. Aydaş and M. Polat (2010) “Detection of gamma irradiated fid seeds by analyzing electron spin resonance” Food Chemistry, 126, 1877-1882.
34-	F. Özsayın and M. Polat (2011). “Irradiation detection of coffee mate by electron spin resonance (ESR)”. Radiation Physics and Chemistry 80, 771-775.
35-	G. Korkmaz, F. Özsayın and M. Polat (2012). “An electron spin resonance (ESR) investigation of the dosimetric potential of potassium tartrate” Radiation Protection Dosimetry 148, 337-343.
36-	S. Tepe Çam, C. Aydaş, B. Engin, Ü. Rabia Yüce, T. Aydın and M. Polat (2012). “ESR and TL studies of irradiated Anatolian laurel leaf (Laurus nobilis L.)” Radiation Effects and Defects in Solids 167, 410-420.
37-	C. Aydas, S. Çam, B. Engin, T. Aydın and M. Polat (2013) “The use of ESR spectroscopy for the identification and dose assessment of irradiated pink shrimp (Parapenaeus Longirostris) from Turkey” Radiation Effects and Defects in Solids 168, 212-223.
38-	U. Paksu, C. Aydas, Ü. Rabia Yüce, T. Aydın, M. Polat and B. Engin (2013) “ESR and TL investigations on gamma irradiated Linden (Tilla vulgaris)” Radiation and Environmental Biophysics 52, 255-267.
39-	S. Tepe Çam, M. Polat and N. Seyhan (2014) “The use of human hair as biodosimeter” Applied Radiation and Isotopes 94, 272-281.
40-	H. Tuner, M. Oktay Bal and M. Polat (2015) “Radiation sensitivity and EPR dosimetric potential of gallic acid and its esters” Radiation Physics and Chemistry 107, 115-120.
41-	S. Tepe Çam, M. Polat, M. Arda Esmekaya, Ayşe G. Canseven and N. Seyhan (2015) “Tea extracts protect normal lymphocytes but not leukemia cells from UV radiation-induced ROS production: An EPR spin trap study” International Journal of Radiation Biology 91, 673–680
42-	A. Osman Acar, M. Polat, T. Aydın and C. Aydaş (2016) “The ESR Dosimetric Features of Strontium Sulfate and Temperature Effects on Radiation-induced Signals” Radiation Physics and Chemistry 123, 31-36.
43-	S. Tepe Çam, M. Arda Esmekaya, M. Polat, Ayşe G. Canseven and N.Seyhan (2016) “Investigation of free radical formation in human lymphocyte, leukemia, breast fibroblast and breast adenocarcinoma cell cultures after radio frequency exposure using electron spin resonance” Indian Journal of Biochemistry and Biophysics (IJBB) 53, 7-11.
44-	H. Tuner and M. Polat (2017) “ESR detection of irradiated carob pods (Ceratoniasiliqua L) and its dosimetric feature” Radiation Physics and Chemistry 141, 196-199.
45-	G. Korkmaz, M. Dilaver and M. Polat (2019). “ESR İnvestigation on the Potential Use of Potassium Citrate as a Dosimeter Material” Applied Radiation Isotopes, 153, 108828
46-	Ç.Z.S. Akdoğan, B. Gökçal, M. Polat, K.Ö. Hamaloğlu, Ç. Kip and A. Tuncel (2022). “Porous, oxygen vacancy enhanced CeO_2-x microspheres with efficient enzyme-mimetic and photothermal properties” ACS Sustainable Chemistry and Engineering 10, 9492-9505.
47-	S. Özcan, D. Yıldırım, H.A. Çıldıroğlu, M. Polat, Ö. Hamaloğlu, R.B. Tosun, Ç. Kip ve A. Tuncel (2022). “Monodisperse-porous Mn₅O₈ microspheres as an efficient catalyst for fast degradation of organic pollutants via peroxymonosulfate activation” New Journal of Chemistry 46, 14605-14615
48-	S. Özcan, Ç.Z.S. Akdoğan, M. Polat, Ç. Kip and A. Tuncel (2023). “A new multimodal magnetic nanozyme and a reusable peroxymonosulfate oxidation catalyst: Manganese oxide coated-monodisperse-porous and magnetic core-shell microspheres” Chemosphere 341, 140034
49-	Ç. Kip, G. Çolak, M. Polat and A. Tuncel (2024). "A new magnetic heterogeneous catalyst for fast degradation of rhodamine B by peroxymonosulfate oxidation: Monodisperse-porous and Fe3O4 incorporated manganese oxide microspheres" Journal of Molecular Structure 1301, 137375.
50-	E. Uysal, S. G. Yavas, G. D. Kalaycioglu, M. Polat, H. Kalipcilar and N. Aydogan (2024). "Stimuli-Responsive Nanoplatforms: ZIF-8-Decorated Ferrocenyl Surfactant-Based Vesicles for Synergistic Therapeutic Applications" Advanced Materials Interfaces 2400169.
51-	M. C. Demir, D. Hacıefendioğlu, M. Polat and A. Tuncel (2024). "Ni-Pt nanoparticle decorated, C, N-doped titania microparticles with low band gap energy as an efficient catalyst for hydrogen generation from hydrous hydrazine" Colloids and Surfaces A: Physicochemical and Engineering Aspects 703, 135143.
52-	D. Hacıefendioğlu, M. Polat, S. Özel, Ö. Çelikbıçak, A. Tuncel (2025). "A porphyrinic, titanium based metal organic framework as a superior photocatalyst for visible light driven dye degradation: Fast and almost complete degradation with high initial Rhodamine B concentration" Surfaces and Interfaces 58, 105778.
53-	Ç. Kip, E. A. Çetin, B. G. Kapucu, R. A. Hamdan, M. Polat, M. A. Onur and A. Tuncel (2025). "Ultrafine palladium based nanozyme exhibiting photothermal and chemodynamic responses with O2 bubble driven motion and glutathione depletion ability" Journal of Drug Delivery Science and Technology 106, 106728.

ARTICLES:

1-

M. Polat, M. Korkmaz, B. Dulkan and Ö. Korkmaz (1997) "Detection of Irradiated Chicken and Dosimetric Properties of Drumstick Bones".Radiatation Physics and Chemistry 49, 3, pp. 363-369.

2-

M. Polat, M. Korkmaz and Ö. Korkmaz (1997) "The Effect of Temperature on Radiation Induced Radicals in Irradiated Chicken Drumstick Bones". Radiation Physics and Chemistry 49, 4, pp. 477-481.

3-

B. Dulkan, H. Tutluer, H.A. Fidancı, M. Polat (1998) "ESR Spectroscopic Technique of Testing for Irradiation of Chicken". Radiation Physics and Chemistry 51, 3, pp. 305-308.

4-

B. Balabanlı N. Türközkan, M. Polat and M. Akmansu (1998) "Investigation of Radiation Damage in Liver by the Formation of NO* Radicals". Clinical Progress, 11, pp. 402-403

5-

M. Korkmaz and M. Polat (2000) "Free Radical Kinetics of Irradiated Durum Wheat". Radiation Physics and Chemistry 58(2), 169-179.

6-

M. Polat and M. Korkmaz (2001) "An EPR Study into the Effect of Annealing of Both the Mn{\super 2+} and Free Radical Signals in Lentils". International Journal of Food Science and Technology 36, pp. 313-320.

7-

M. Korkmaz and M. Polat (2001) "Radical Kinetics and Characterization of the Free Radicals in Gamma Irradiated Red Pepper". Radiation Physics and Chemistry 62, pp. 411-421.

8-

M. Polat and M. Korkmaz (2002) "Kinetics of the radicals induced in gamma-irradiated naproxen sodium and apranax. Applicability of ESR technique to monitor radiosterilization of naproxen sodium-containing drugs". International Journal of Pharmaceutics 244, pp. 169-179.

9-

M. Korkmaz and M. Polat (2003) "Use of Electron Spin Resonance Measurements on Irradiated Sperma Lentil Seeds as an Indicator of Accidental Irradiation". International Journal of Food Science and Technology 38, 1-9.

10-

M. Polat and M. Korkmaz (2003) "ESR detection and dosimetric properties of irradiated naproxen sodium". International Journal of Pharmaceutics 255, 209-215.

11-

M. Polat and M. Korkmaz (2003) "ESR Detection of Irradiated Broad Bean (Viciba faba L.) and Kinetics of the Induced Free Radical and Mn2+ Signals". International Journal of Food Science and Technology 38, 641-651.

12-

M. Polat and M. Korkmaz (2003) "Use of Electron Spin Resonance (ESR) Technique for the Detection of Irradiated Rice Seeds (Oryza Sativa L.)". International Journal of Food Science and Technology 38, 653-659.

13-

M. Polat and M. Korkmaz (2003) "The effect of temperature and storage time on the resonance signals of irradiated pea (Pisum sativum L.) and applicability of ESR technique to the detection of irradiated pea". Food Research International 36, 857-862.

14-

M. Polat and M. Korkmaz (2003) "Kinetics of the Mn2+ ion and Free Radical in g-irradiated Soybean (Glycine max L.)". Food Research International 36, 1073-1080).

Hafida S. Benchaabane, Yekta A. Özer, Meral Özalp, Ekrem Kılıç, M. Polat and M. Korkmaz (2004) "Gamma radiation studies on Sulfathiazole (Powder and Model-Ophthalmic Solution)”. FABAD Journal of Pharmceutical Science 28, 93-106.

16-

M. Polat and M. Korkmaz (2004) “The spectroscopic features and kinetics of the radiation-induced free radicals in maize (Zea mays L.)”. Food Research International 37, 293-300.

17-

M. Korkmaz and M. Polat (2004) “An Elecron Spin Resonance study of radiation induced radicals in oat (Avena sativa L.)". International Journal of Food Science and Technology 39, 975-983.

18-

M. Polat and M. Korkmaz (2005) “ESR identification of g-irradiated Redoxon and determination of ESR parameters of radicals produced in irradiated ascorbic acid". Analytica Chimica Acta 535, 331-337.

19-

M. Korkmaz and M. Polat (2005) “Irradiation of fresh fruit and vegetables" In: Improving the safety of fresh fruit and vegetables, Part III. Preservation Techniques, Wim Jongen (Ed.), CRC Press, Woodhead Publishing Ltd., Chambridge, England, pp.387-428.

20-

M. Polat and M. Korkmaz (2006) "Effect of gamma radiation on amlodis and its potential for radiosterilization". Journal of Pharmaceutical and Biomedical Analysis 40, 882-888.

21-

M. Polat and M. Korkmaz (2006) "Effect of radiation on solid paracetamol: ESR identification and dosimetric features of γ -irradiated paracetamol". Radiation Effects and Defects in Solids 161, 51-62.

S. Tepe, M. Polat and M. Korkmaz (2006) "Effects of radiation on carbapenems: ESR identification and dosimetric features of gamma irradiated solid meropenem trihydrate". Radiation Effects and Defects in Solids 161, 653-664.

B. Balabanlı, N. Türközkan, M. Akmansu and M. Polat (2006) “Role of free radicals on mechanism of radiation nephropathy”. Molecular and Cellular Biochemistry 293, 183–186.

N. Naki Sivri, A. Yekta Özer, M. Özalp, N. Atakan and M. Polat (2006) "Decontamination of cosmetic products and raw materials by gamma irradiation". FABAD Journal of Pharmceutical Science 31, 198-209.

S. Tepe, M. Polat and M. Korkmaz (2007) “Molecular damages produced by gamma radiation in solid Piperacillin Monohydrate: An ESR investigation”. Radiation Effects and Defects in Solids 62, 659-668.

C. Aydaş, M. Polat and M. Korkmaz (2008) “Identification and dosimetric features of gamma irradiated cefadroxil by electron spin resonance”. Radiation Physics and Chemistry 77, 79-86.

27-

M. Polat and M. Korkmaz (2008) “Detection of irradiated black tea (Camellia sinensis) and rooibos tea (Aspalathus linearis) by ESR spectroscopy”. Food Chemistry 107, 956-961.

C. Aydaş, B. Engin, M. Polat and T. Aydın (2008) “Electron spin resonance study of γ -irradiated Anatolian chickpea (Cicer arietinum L.)”. Radiation Effects and Defects in Solids 163, 7-17.

B. Balabanlı, N. Türközkan, M. Akmansu and M. Polat (2008) "Exacerbative role of vitamın A on radiation damage in vivo". Medicinal Chemistry Research 17, 12-18.

S. Tepe Çam, M. Polat and M. Korkmaz (2009) "Radiation sensitivity and dosimetric features of sultamicillin tosylate: an electron spin resonance study". Radiation Effects and Defects in Solids 164, 90-100.

31-

M. Polat and M. Korkmaz (2009) “The Effects of Temperature on ESR Spectrum of Gamma-Irradiated Ammonium tartrate” Radiation Physics and Chemistry 78, 966-970.

32-

G. Korkmaz, M. Polat and M. Korkmaz (2010) “Usability of tartaric acid in dose measurements: an ESR study” Radiation Effects and Defects in Solids 165, 252-259.

33-

B. Engin, C. Aydaş and M. Polat (2010) “Detection of gamma irradiated fid seeds by analyzing electron spin resonance” Food Chemistry, 126, 1877-1882.

F. Özsayın and M. Polat (2011). “Irradiation detection of coffee mate by electron spin resonance (ESR)”. Radiation Physics and Chemistry 80, 771-775.

35-

G. Korkmaz, F. Özsayın and M. Polat (2012). “An electron spin resonance (ESR) investigation of the dosimetric potential of potassium tartrate” Radiation Protection Dosimetry 148, 337-343.

36-

S. Tepe Çam, C. Aydaş, B. Engin, Ü. Rabia Yüce, T. Aydın and M. Polat (2012). “ESR and TL studies of irradiated Anatolian laurel leaf (Laurus nobilis L.)” Radiation Effects and Defects in Solids 167, 410-420.

37-

C. Aydas, S. Çam, B. Engin, T. Aydın and M. Polat (2013) “The use of ESR spectroscopy for the identification and dose assessment of irradiated pink shrimp (Parapenaeus Longirostris) from Turkey” Radiation Effects and Defects in Solids 168, 212-223.

38-

U. Paksu, C. Aydas, Ü. Rabia Yüce, T. Aydın, M. Polat and B. Engin (2013) “ESR and TL investigations on gamma irradiated Linden (Tilla vulgaris)” Radiation and Environmental Biophysics 52, 255-267.

39-

S. Tepe Çam, M. Polat and N. Seyhan (2014) “The use of human hair as biodosimeter” Applied Radiation and Isotopes 94, 272-281.

40-

H. Tuner, M. Oktay Bal and M. Polat (2015) “Radiation sensitivity and EPR dosimetric potential of gallic acid and its esters” Radiation Physics and Chemistry 107, 115-120.

41-

S. Tepe Çam, M. Polat, M. Arda Esmekaya, Ayşe G. Canseven and N. Seyhan (2015) “Tea extracts protect normal lymphocytes but not leukemia cells from UV radiation-induced ROS production: An EPR spin trap study” International Journal of Radiation Biology 91, 673–680

42-

A. Osman Acar, M. Polat, T. Aydın and C. Aydaş (2016) “The ESR Dosimetric Features of Strontium Sulfate and Temperature Effects on Radiation-induced Signals” Radiation Physics and Chemistry 123, 31-36.

43-

44-

H. Tuner and M. Polat (2017) “ESR detection of irradiated carob pods (Ceratoniasiliqua L) and its dosimetric feature” Radiation Physics and Chemistry 141, 196-199.

G. Korkmaz, M. Dilaver and M. Polat (2019). “ESR İnvestigation on the Potential Use of Potassium Citrate as a Dosimeter Material” Applied Radiation Isotopes, 153, 108828

Ç.Z.S. Akdoğan, B. Gökçal, M. Polat, K.Ö. Hamaloğlu, Ç. Kip and A. Tuncel (2022). “Porous, oxygen vacancy enhanced CeO2-x microspheres with efficient enzyme-mimetic and photothermal properties” ACS Sustainable Chemistry and Engineering 10, 9492-9505.

M. Polat and M. Korkmaz (2003) "ESR Detection of Irradiated Broad Bean (Viciba faba L.) and Kinetics of the Induced Free Radical and Mn²⁺ Signals". International Journal of Food Science and Technology 38, 641-651.

M. Polat and M. Korkmaz (2003) "Kinetics of the Mn²⁺ ion and Free Radical in g-irradiated Soybean (Glycine max L.)". Food Research International 36, 1073-1080).

**C. Aydaş, M. Polat and M. Korkmaz (2008) “Identification and dosimetric features of gamma irradiated cefadroxil by electron spin resonance”. Radiation Physics and Chemistry 77, 79-86.**

**B. Balabanlı, N. Türközkan, M. Akmansu and M. Polat (2008) "Exacerbative role of vitamın A on radiation damage in vivo". Medicinal Chemistry Research 17, 12-18.**

Ç.Z.S. Akdoğan, B. Gökçal, M. Polat, K.Ö. Hamaloğlu, Ç. Kip and A. Tuncel (2022). “Porous, oxygen vacancy enhanced CeO_2-x microspheres with efficient enzyme-mimetic and photothermal properties” ACS Sustainable Chemistry and Engineering 10, 9492-9505.