ARTICLES in SCI:

1-

M. Polat, M. Korkmaz, B. Dulkan and Ö. Korkmaz (1997) "Detection of Irradiated Chicken and Dosimetric Properties of Drumstick Bones".Radiatation Physics and Chemistry 49, 3, pp. 363-369.

2-

M. Polat, M. Korkmaz and Ö. Korkmaz (1997) "The Effect of Temperature on Radiation Induced Radicals in Irradiated Chicken Drumstick Bones". Radiation Physics and Chemistry 49, 4, pp. 477-481.

3-

B. Dulkan, H. Tutluer, H.A. Fidancı, M. Polat (1998) "ESR Spectroscopic Technique of Testing for Irradiation of Chicken". Radiation Physics and Chemistry 51, 3, pp. 305-308.

4-

M. Korkmaz and M. Polat (2000) "Free Radical Kinetics of Irradiated Durum Wheat". Radiation Physics and Chemistry 58(2), 169-179.

5-

M. Polat and M. Korkmaz (2001) "An EPR Study into the Effect of Annealing of Both the Mn{\super 2+} and Free Radical Signals in Lentils". International Journal of Food Science and Technology 36, pp. 313-320.

6-

M. Korkmaz and M. Polat (2001) "Radical Kinetics and Characterization of the Free Radicals in Gamma Irradiated Red Pepper". Radiation Physics and Chemistry 62, pp. 411-421.

7-

M. Polat and M. Korkmaz (2002) "Kinetics of the radicals induced in gamma-irradiated naproxen sodium and apranax. Applicability of ESR technique to monitor radiosterilization of naproxen sodium-containing drugs". International Journal of Pharmaceutics 244, pp. 169-179.

8-

M. Korkmaz and M. Polat (2003) "Use of Electron Spin Resonance Measurements on Irradiated Sperma Lentil Seeds as an Indicator of Accidental Irradiation". International Journal of Food Science and Technology 38, 1-9.

9-

M. Polat and M. Korkmaz (2003) "ESR detection and dosimetric properties of irradiated naproxen sodium". International Journal of Pharmaceutics 255, 209-215.

10-

M. Polat and M. Korkmaz (2003) "ESR Detection of Irradiated Broad Bean (Viciba faba L.) and Kinetics of the Induced Free Radical and Mn2+ Signals". International Journal of Food Science and Technology 38, 641-651.

11-

M. Polat and M. Korkmaz (2003) "Use of Electron Spin Resonance (ESR) Technique for the Detection of Irradiated Rice Seeds (Oryza Sativa L.)". International Journal of Food Science and Technology 38, 653-659.

12-

M. Polat and M. Korkmaz (2003) "The effect of temperature and storage time on the resonance signals of irradiated pea (Pisum sativum L.) and applicability of ESR technique to the detection of irradiated pea". Food Research International 36, 857-862.

13-

M. Polat and M. Korkmaz (2003) "Kinetics of the Mn2+ ion and Free Radical in g-irradiated Soybean (Glycine max L.)". Food Research International 36, 1073-1080).

14-

M. Polat and M. Korkmaz (2004) “The spectroscopic features and kinetics of the radiation-induced free radicals in maize (Zea mays L.)”. Food Research International 37, 293-300.

15-

M. Korkmaz and M. Polat (2004) “An Elecron Spin Resonance study of radiation induced radicals in oat (Avena sativa L.)". International Journal of Food Science and Technology 39, 975-983.

16-

M. Polat and M. Korkmaz (2005) “ESR identification of g-irradiated Redoxon and determination of ESR parameters of radicals produced in irradiated ascorbic acid". Analytica Chimica Acta 535, 331-337.

17-

M. Polat and M. Korkmaz (2006) "Effect of gamma radiation on amlodis and its potential for radiosterilization". Journal of Pharmaceutical and Biomedical Analysis 40, 882-888.

18-

M. Polat and M. Korkmaz (2006) "Effect of radiation on solid paracetamol: ESR identification and dosimetric features of γ -irradiated paracetamol". Radiation Effects and Defects in Solids 161, 51-62.
19-

S. Tepe, M. Polat and M. Korkmaz (2006) "Effects of radiation on carbapenems: ESR identification and dosimetric features of gamma irradiated solid meropenem trihydrate". Radiation Effects and Defects in Solids 161, 653-664.
20-

B. Balabanlı, N. Türközkan, M. Akmansu and M. Polat (2006) “Role of free radicals on mechanism of radiation nephropathy”. Molecular and Cellular Biochemistry 293, 183–186.
21-

S. Tepe, M. Polat and M. Korkmaz (2007) “Molecular damages produced by gamma radiation in solid Piperacillin Monohydrate: An ESR investigation”. Radiation Effects and Defects in Solids 62, 659-668.
22-

C. Aydaş, M. Polat and M. Korkmaz (2008) “Identification and dosimetric features of gamma irradiated cefadroxil by electron spin resonance”. Radiation Physics and Chemistry 77, 79-86.

23-

M. Polat and M. Korkmaz (2008) “Detection of irradiated black tea (Camellia sinensis) and rooibos tea (Aspalathus linearis) by ESR spectroscopy”. Food Chemistry 107, 956-961.
24-

C. Aydaş, B. Engin, M. Polat and T. Aydın (2008) “Electron spin resonance study of γ -irradiated Anatolian chickpea (Cicer arietinum L.)”. Radiation Effects and Defects in Solids 163, 7-17.
25-

B. Balabanlı, N. Türközkan, M. Akmansu and M. Polat (2008) "Exacerbative role of vitamın A on radiation damage in vivo". Medicinal Chemistry Research 17, 12-18.
26-

S. Tepe Çam, M. Polat and M. Korkmaz (2009) "Radiation sensitivity and dosimetric features of sultamicillin tosylate: an electron spin resonance study". Radiation Effects and Defects in Solids 164, 90-100.

27-

M. Polat and M. Korkmaz (2009) “The Effects of Temperature on ESR Spectrum of Gamma-Irradiated Ammonium tartrate” Radiation Physics and Chemistry 78, 966-970.

28-

G. Korkmaz, M. Polat and M. Korkmaz (2010) “Usability of tartaric acid in dose measurements: an ESR study” Radiation Effects and Defects in Solids 165, 252-259.

29-

B. Engin, C. Aydaş and M. Polat (2011) "Detection of gamma irradiated fig seeds by analysing electron spin resonance" Food Chemistry 126, 1877-1882.

30-

F. Özsayın and M. Polat (2011) "Irradiation detection of coffee mate by electron spin resonance (ESR)" Radiation Physics and Chemistry 80, 771-775.

31-

G. Korkmaz, F. Özsayın and M. Polat (2012) “An electron spin resonance (ESR) investigation of the dosimetric potential of potassium tartrate” Radiation Protection Dosimetry 148, 337-343.

32-

S. T. Çam, C. Aydaş, B. Engin, Ü. R. Yüce, T. Aydın and M. Polat (2012) "ESR and TL studies of irradiated Anatolian laurel leaf (Laurus nobilis L.)” Radiation Effects and Defects in Solids 167, 410-420.

33-

U. Paksu, C. Aydaş, Ü. R. Yüce, T. Aydın, M. Polat and B. Engin (2013) “ESR and TL investigations on gamma irradiated linden (Tilia vulgaris)” Radiat Environ Biophys 52, 255–267.

34-

C. Aydaş, S. T. Çam, B. Engin, T. Aydın, and M. Polat (2013) “The use of ESR spectroscopy for the identification and dose assessment of irradiated pink shrimp (Parapenaeus longirostris) from Turkey” Radiation Effects and Defects in Solids 168, 212-223.

35-

S. T. Çam, M. Polat and N. Seyhan (2014) “The use of human hair as biodosimeter” Applied Radiation Isotopes 94, 272-281.

36-

H. Tuner, M.O. Bal and M. Polat (2015) “Radiation sensitivity and EPR dosimetric potential of gallic acid and its esters” Radiation Physics and Chemistry 107, 115-120.

37-

S. T. Çam, M. Polat, M. A. Esmekaya, A. G. Canseven and N. Seyhan (2015) “Tea extracts protect normal lymphocytes but not leukemia cells from UV radiation-induced ROS production: An EPR spin trap study” International Journal of Radiation Biology Physics and Chemistry 91, 673-680.

38-

A. Osman Acar, M. Polat, T. Aydın and C. Aydaş (2016) “The ESR Dosimetric Features of Strontium Sulfate and Temperature Effects on Radiation-induced Signals” Radiation Physics and Chemistry 123, 31-36.

39-

S. Tepe Çam, M. Arda Esmekaya, M. Polat, Ayşe G. Canseven and N.Seyhan (2016) “Investigation of free radical formation in human lymphocyte, leukemia, breast fibroblast and breast adenocarcinoma cell cultures after radio frequency exposure using electron spin resonance” Indian Journal of Biochemistry and Biophysics (IJBB) 53, 7-11.

40-

H. Tuner and M. Polat (2017) “ESR detection of irradiated carob pods (Ceratoniasiliqua L) and its dosimetric feature” Radiation Physics and Chemistry 141, 196-199.

41-

G. Korkmaz, M. Dilaver and M. Polat (2019)  “ESR İnvestigation on the Potential Use of Potassium Citrate as a Dosimeter Material” Applied Radiation Isotopes, Applied Radiation Isotopes, 153, Article 108828.

42-

Ç.Z.S. Akdoğan, B. Gökçal, M. Polat, K.Ö. Hamaloğlu, Ç. Kip, A. Tuncel (2022) “Porous, Oxygen Vacancy Enhanced CeO2−x Microspheres with Efficient Enzyme-Mimetic and Photothermal Properties” ACS Sustainable Chemistry and Engineering, 10, 9492-9505.

43-

S. Özcan, D. Yıldırım, H.Ö. Çıldıroğlu, M. Polat, K.Ö. Hamaloğlu, R.B. Tosun, Ç. Kip and A. Tuncel (2022) “Monodisperse-porous Mn5O8 microspheres as an efficient catalyst for fast degradation of organic pollutants via peroxymonosulfate activation” New Journal of Chemistry, 46, 14605. 

44-

S. Özcan, Ç.Z.S. Akdoğan, M. Polat, Ç. Kip and A. Tuncel (2023) “A new multimodal magnetic nanozyme and a reusable peroxymonosulfate oxidation catalyst: Manganese oxide coated-monodisperse-porous and magnetic core-shell microspheres” Chemosphere, 341, 140034.

45-

Ç. Kip, G. Çolak, M. Polat and A. Tuncel (2024) “A new magnetic heterogeneous catalyst for fast degradation of rhodamine B by peroxymonosulfate oxidation: Monodisperse-porous and Fe3O4 incorporated manganese oxide microspheres” Journal of Molecular Structure, 1301, 137375.

46-

E. Uysal, S.G. Yavaş, G.D. Kalaycıoğlu, M. Polat , H. Kalıpçılar and N. Aydoğan (2024) “Stimuli-Responsive Nanoplatforms: ZIF-8-Decorated Ferrocenyl Surfactant-Based Vesicles for Synergistic Therapeutic Applications”  Advanced Materials Interfaces, 2400169.

47-

M.C. Demir, D. Hacıefendioğlu, M. Polat and A. Tuncel (2024) “Ni-Pt nanoparticle decorated, C, N-doped titania microparticles with low band gap energy as an efficient catalyst for hydrogen generation from hydrous hydrazine” Colloids and Surfaces A: Physicochemical and Engineering Aspects, 703, 135143.