PROJECTS:

1- M. Korkmaz, E. Öztekin, F. Apaydın, G. Bingöl, B. Oral, R. Sungur, T. Özbey, Y. Kaptan, M. Sünnetçioğlu, Ü. Ulusoy, N. Seylan, M. Polat , C. Tetik, Ş. Pembegül, N. Horasan, S. Eraslan, O. Salman, M. Küçükoğlu (1997) "Food Irradiation and Detection of Irradiated Foods". Turkish State Planning Organization Project, Project Number: 97 K 121 380
2- M. Polat (2000) "Studies on Spectroscopic Properties of the Radicals Produced in Some Foodstuffs After Irradiation and Determination of Dosimetric Potentials of These Foodstuffs". Hacettepe University Research Foundation Project, Project No: 98 T 04604001
3- M. Polat (2001) "The Determination of Kinds, Structures and Amounts of Radical or Radicals with Radiation in Cereals, Legumes and Spices by the way of Simulation". Hacettepe University Research Foundation Project, Project No: 0101602005
4- M. Korkmaz, T. Özbey, Y. Kaptan, E. Öztekin, F. Apaydın, Ü. Ulusoy, M. Polat, Ş. Pembegül, G. Gökoğlu (2002) “Characterization of Radiolytic Intermediates Produced During the Radiosterilization of Some Drugs, Drug Raw Substances and Biomedical Materials and Determination of the Stability Conditions of These Intermediates". Hacettepe University Research Foundation Project, Project No: 02G028.
5- M. Polat, M. Korkmaz, T. Özbey, H.Y. Kaptan, M. Coşkun ve İ. Özkırım (2007) "Investigation of the free radicals produced in irradiated foods, sterilized drug and drug raw materials by Electron Spin Resonance (ESR) technique and developing a software for ESR spectra simulation". Hacettepe University Research Foundation Project, Project No: 0701602002.