PUBLICATIONS

THESİS:

M. Polat (1995) Dose Determination in Irradiated Chicken Meat by ESR Method. M.S. Thesis. Hacettepe University (summary1.html)

M. Polat (2000) Studies on Spectroscopic Properties of the Radicals Produced in Some Foodstuffs After Irradiation and Determination of Dosimetric Potentials of These Foodstuffs. Ph. D. Thesis. Hacettepe University (summary2.html)

ARTICLES:

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M. Polat, M. Korkmaz, B. Dulkan and Ö. Korkmaz (1997) Detection of Irradiated Chicken and Dosimetric Properties of Drumstick Bones.Radiat. Phys. and Chem. 49, 3, pp. 363-369.(You can get the pdf of this article by searching it in: http://www.sciencedirect.com/)

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M. Polat, M. Korkmaz and Ö. Korkmaz (1997) The Effect of Temperature on Radiation Induced Radicals in Irradiated Chicken Drumstick Bones. Radiat. Phys. and Chem. 49, 4, pp. 477-481.(You can get the pdf of this article by searching it in: http://www.sciencedirect.com/)

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B. Dulkan, H. Tutluer, H.A. Fidancı, M. Polat (1998) ESR Spectroscopic Technique of Testing for Irradiation of Chicken. Radiat. Phys. and Chem. 51, 3, pp. 305-308.(You can get the pdf of this article by searching it in: http://www.sciencedirect.com/)

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B. Balabanlı N. Türközkan, M. Polat and M. Akmansu (1998) Investigation of Radiation Damage in Liver by the Formation of NO* Radicals. Clinical Progress, 11, pp. 402-403

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M. Korkmaz and M. Polat (2000) Free Radical Kinetics of Irradiated Durum Wheat. Radiat. Phys. and Chem. 58(2), 169-179.(You can get the pdf of this article by searching it in: http://www.sciencedirect.com/)

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M. Polat and M. Korkmaz (2001) An EPR Study into the Effect of Annealing of Both the Mn{\super 2+} and Free Radical Signals in Lentils. International Journal of Food Science and Technology 36, pp. 313-320.(You can get the pdf of this article in: http://www.blackwell-synergy.com/)

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M. Korkmaz and M. Polat (2001) Radical Kinetics and Characterization of the Free Radicals in Gamma Irradiated Red Pepper. Radiation Physics and Chemistry 62, pp. 411-421.( You can get the pdf of this article by searching it in: http://www.sciencedirect.com/)

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M. Polat and M. Korkmaz (2002) Kinetics of the radicals induced in gamma-irradiated naproxen sodium and apranax. Applicability of ESR technique to monitor radiosterilization of naproxen sodium-containing drugs. International Journal of Pharmaceutics 244, pp. 169-179. (You can get the pdf of this article by searching it in: http://www.sciencedirect.com/).

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M. Korkmaz and M. Polat (2003) Use of Electron Spin Resonance Measurements on Irradiated Sperma Lentil Seeds as an Indicator of Accidental Irradiation. International Journal of Food Science and Technology 38, 1-9.(You can get the pdf of this article in: http://www.blackwell-synergy.com/)

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M. Polat and M. Korkmaz (2003) ESR detection and dosimetric properties of irradiated naproxen sodium. International Journal of Pharmaceutics (In press)

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M. Polat and M. Korkmaz (2003) “ESR Detection of Irradiated Broad Bean (Viciba faba L.) and Kinetics of the Induced Free Radical and Mn2+ Signals” International Journal of Food Science and Technology (In press)

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M. Polat and M. Korkmaz (2003) “Use of Electron Spin Resonance (ESR) Technique for the Detection of Irradiated Rice Seeds (Oryza Sativa L.)” International Journal of Food Science and Technology (In press)

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M. Polat and M. Korkmaz (2003) “The effect of temperature and storage time on the resonance signals of irradiated pea (Pisum sativum L.) and applicability of ESR technique to the detection of irradiated pea” Food Research International (submitted:)

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M. Polat and M. Korkmaz (2003) “Kinetics of the Mn2+ ion and Free Radical in g-irradiated Soybean (Glycine max L.)” Zeitschrift für Naturforschung (submitted:)

SEMINARS:

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M. Polat ve M. Korkmaz (1995) Investigation of Free Radicals in Irradiated Chicken Bone by ESR Technique. TFD-15 Turkish Physics Society, 15. Physics congress

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M. Polat ve M. Korkmaz (1998) Detection of Irradiated Foods with ESR Technique. II. National Atomic and Molecular Physics congress

3-

Korkmaz and M. Polat (1999)Use of ESR Spectroscopy to Study Phase Transitions in Model and Biological Membranes\rdblquote Statistical Physics Meetings

4-

M. Polat and M. Korkmaz (1999) Detection of Irradiated Red Pepper with ESR Technique. TFD-18 Turkish Physics Society, 15. Physics congress

PROJECTS:

1-

M. Korkmaz, N. Sünel, C. Tetik, M. Polat and T. Aydın (1995) Preparation Characterization of High Dose Alanine/Electron Spin Resonance Dosimeters for Intercomparison and Standardization Purposes in Turkish Irradiation Plants. IAEA (International Atomic Energy Agency) Project, Project Number:302-E2-TUR-7889

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M. Korkmaz, E. Öztekin, F. Apaydın, G. Bingöl, B. Oral, R. Sungur, T. Özbey, Y. Kaptan, M. Sünnetçioğlu, Ü. Ulusoy, N. Seylan, M. Polat , C. Tetik, Ş. Pembegül, N. Horasan, S. Eraslan, O. Salman, M. Küçükoğlu (1997) Food Irradiation and Detection of Irradiated Foods. Turkish State Planning Organization Project, Project Number: 97 K 121 380

3-

M. Polat (2000) Studies on Spectroscopic Properties of the Radicals Produced in Some Foodstuffs After Irradiation and Determination of Dosimetric Potentials of These Foodstuffs. Hacettepe University Research Foundation Project, Project No: 98 T 04604001

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M. Polat (2001) The Determination of Kinds, Structures and Amounts of Radical or Radicals with Radiation in Cereals, Legumes and Spices by the way of Simulation. Hacettepe University Research Foundation Project, Project No: 0101602005

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M. Korkmaz, T. Özbey, Y. Kaptan, E. Öztekin, F. Apaydın, Ü. Ulusoy, M. Polat, Ş. Pembegül, G. Gökoğlu (2002) “Characterization of Radiolytic Intermediates Produced During the Radiosterilization of Some Drugs, Drug Raw Substances and Biomedical Materials and Determination of the Stability Conditions of These Intermediates" Hacettepe University Research Foundation Project, Project No: 02G028.