Ali TOPCU, PhD

   Professor

           Home        Research          Publications           People          Alumni        Gallery           CV         Contact  

RESEARCH INTEREST

• Dairy science and technology

• Cheese ripening

• Chromatographic separation techniques

• Food Safety and Analyses

COURSES GIVEN AT UNIVERSITY

Undergraduate Courses

• Food Technology Laboratory I, II (GMU320, GMU429)

• Food Machinery and Equipment (GMU330)

• Quality Control and Legislation (GMU455)

• Graduation Project (GMU440)

• Dairy and Dairy Technology (GMI415)

• Dairy Chemistry and Biochemistry  (GMU459)

• Food Technology I (GMU310)

• Novel Methods in Food Technology (GMU337)

Graduate Courses

• Dairy Technology (GMU625)

• Food Machinery and Equipment (GMU631)

• Special Topics in Dairy Technology (GMU735)

• Recent Development in Dairy Technology (GMU757)

• Food Analysis (GMU638)

• Food preservation methods (GMU624)