Yazgan Karacaglar, N.N., Topcu, A., Dudak, F.C. and Boyaci, I.H. (2020), Development of a green fluorescence protein (GFP)‐based bioassay for detection of antibiotics and its application in milk. Journal of Food Science, 85: 500-509.
Emine Merve Çanga, Fahriye Ceyda Dudak, Characterization of cellulose acetate/gum Arabic fibers loaded with extract of Viburnum opulus L. fruit, LWT, Volume 110, 2019, Pages 247-254.
Hançerlioğulları, B.Z., Köksel, H., Dudak, F.C. (2018). Development of a peptide substrate for detection of sunn pest damage in wheat flour. Journal of the Science of Food And Agriculture, 98, 5677-5682.
Ersöz, N., Dudak, F.C. (2017). Development and characterisation of a novel peptide inhibitor of plasmin. International Dairy Journal, 71, 82-88.
Dudak, F.C., Boyaci, I.H. (2014). Peptide-Based Surface Plasmon Resonance Biosensor for Detection of Staphylococcal Enterotoxin B. Food Analytical Methods, 7(2), 506-511.
Demir, K., Kilic, N., Dudak, F.C., Boyaci, I.H., Yasar, F. (2014). The investigation of the secondary structure propensities and free-energy landscapes of peptide ligands by replica exchange molecular dynamics simulations. Molecular Simulation, 40(13), 1015-1025.
Torul, H., Ciftci, H., Dudak, F.C., Adiguzel, Y., Kulah, H., Boyacı, I.H., Tamer, U. (2014). Glucose determination based on a two component self-assembled monolayer functionalized surfaceenhanced Raman spectroscopy (SERS) probe. Analytical Methods, 6(14), 5097-5104.
Guven, B., Dudak, F.C., Boyacı, I.H., Tamer, U., Ozsoz, M. (2014). SERS-based direct and sandwich assay methods for mir-21 detection. Analyst, 139(5), 1141-1147.
Temur, E., Zengin, A., Boyacı, İ.H., Dudak, F.C., Torul, H., Tamer, U. (2012) Attomole Sensitivity of Staphylococcal Enterotoxin B Detection Using an Aptamer-Modified Surface-Enhanced Raman Scattering Probe. Analytical Chemistry, 84(24), 10600-10606.
Dudak, F.C., Kılıç, N., Demir, K., Yaşar, F., Boyacı, İ.H. (2012). Enhancing The Affinity of SEB-Binding Peptides By Repeating Their Sequence, Biopolymers: Peptide Science, 98(2), 145-154.
Dudak, F.C., Bas, D., Basaran-Akgul, N., Tamer, U., Boyacı, İ.H. (2011). Nano-sized structures for the detection of food components and contaminants, Frontiers in Bioscience, E3, 1109-1127.
Dudak, F.C., Boyacı, İ.H., Orner, B.P. (2011). The discovery of small-molecule mimicking peptides through phage display. Molecules, 16(1), 774-789.
Dudak, F.C., Soykut, E.A., Oğuz, M.E., Yaşar, F., Boyacı, İ.H. (2010). Thermodynamic and structural analysis of interactions between peptide ligands and SEB. Journal of Molecular Recognition, 2(4), 369-378.
Torun, O., Dudak, F.C., Bas, D., Tamer, U., Boyacı, İ.H. (2009). Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor. Sensors and Actuators B-Chemical, 140(2), 597-602.
Dudak, F.C., Boyacı, İ.H. (2009). Rapid and label-free bacteria detection by surface plasmon resonance (SPR) biosensors. Biotechnology Journal, 4(7), 1003-1011.
Dudak, F.C., Boyacı, İ.H., Jurkevica, A., Hossain, M., Aquilar, Z., Halsall, H.B., Seliskar, C.J., Heineman, W.R. (2009). Determination of viable Escherichia coli using antibody-coated paramagnetic beads with fluorescence detection. Analytical and Bioanalytical Chemistry, 393(3), 949-956.
Dudak, F.C., Boyacı, İ.H. (2009). Multiplexed detection of Escherichia coli and Salmonella enteritidis by using quantum dot labeled antibodies. Journal of Rapid Methods and Automation in Microbiology, 17(3), 317-327.
Soykut, E.A., Dudak, F.C., Boyacı, İ.H. (2008). Selection of staphylococcal enterotoxin B (SEB) binding peptide using phage display technology. Biochemical and Biophysical Research Communications, 370(1), 104-108.
Dudak, F.C., Boyacı, İ.H. (2008). Enumeration of immunomagnetically captured Escherichia coli in water samples using quantum dot labeled antibodies. Journal of Rapid Methods and Automation in Microbiology, 16(2), 122-131.
Dudak, F.C., Boyacı, İ.H. (2007). Development of an immunosensor based on surface plasmon resonance for enumeration of Escherichia coli in water samples. Food Research International, 40(7), 803-807.
Baş, D., Dudak, F.C., Boyacı, İ.H. (2006). Modeling and optimization. IV. Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANNs) was integrated. Journal of Food Engineering, 79(4), 1152-1158.
Baş, D., Dudak, F.C., Boyacı, İ.H. (2006). Modeling and optimization. III. Reaction rate estimation using artificial neural network (ANN) without a kinetic model, Journal of Food Engineering, 79(2), 622-628.
Boyacı, İ.H., Baş, D., Dudak, F.C., Topçu, A., Saldamlı, İ., Şeker, U.Ö.Ş., Tamerler, C. (2006). Statistical modelling of β-galactosidase inhibition during lactose hydrolysis, Food Biotechnology, 20:79-91.
Developing inhibitor peptides against sortase A enzyme , Master Thesis, Thesis author: Mücahide Köksal, Food Engineering Department, Hacettepe University. 2017.
Developing fluorometric merhod for detection of sunn pest damage, Master Thesis, Thesis author: Begüm Zeynep Hançerlioğulları, Food Engineering Department, Hacettepe University. 2017.
Developlment and characterization of peptide inhibitors against plasmin, Master Thesis, Thesis author: Nurdan Ersöz, Food Engineering Department, Hacettepe University. 2016.